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Experience Tomahawk, One of the Best Steak Restaurants in Singapore

Where Nice Australian Steaks Meet Culinary Excellence. No Pork & Lard Used.

A cut above the rest

At Tomahawk, we're the only true premium Tomahawk specialist halal steak. It all starts with or unique Wet-Curing marination for up to 2 weeks. This process gives the steak extra juiciness, tenderness and flavour. Carved tableside, we also warm up the carving knife in style with flames. And these are no ordinary knives. These are actual totally handmade, high quality knives crafted by our chef/owner, John Chan. Such, is the dedication to our craft as the only true Tomahawk specialist. The carving of the Tomahawk Steak also follows a meticulously designed procedure that provides a unique eating experience.

Come taste the Tomahawk steak that is in a league of it's own.
As part of our unique process, we do not ask for doneness when taking orders. Once you have experienced the steak, you will know why.

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Carefully Sourced From The Best

The only FAMOUS Wet-Cured Wagyu Tomahawk Steak in Singapore

We bring an unparalleled and robust flavour of Australian wet-cured wagyu steak to you. Working only with selected premium meats and special cuts, we endeavoured to create an elevated steak house experience for you and your loved ones.

  • Novena
  • 273 Thomson Road #01-06 Novena Gardens, Singapore 307644
  • WA. 8261 3992
  • info@tomahawk.com.sg
  • Opening Hours:
  • Monday – Sunday
  • 12PM – 3PM (Last order at 2.30pm)
  • 6PM – 10PM (Last order at 9.30pm)

  • *Dog-Friendly Indoors
  • Raffles Place
  • 6 Battery Rd, #01-03, Singapore 049909
  • WA. 8261 3992
  • info@tomahawk.com.sg
  • Opening Hours:
  • Monday - Sunday
  • 11:30AM – 2:30PM (Last order at 2:00PM)
  • 5:00PM – 9:30PM (Last order at 9:00PM)
Reservation

Our Novena Outlet is Dog-Friendly

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Tomahawk Steakhouse News

29 August

The Maillard Reaction/ A Symphony of Flavour

The Maillard Reaction: A Symphony of Flavour If you love the science of cooking, chances are that you have heard of the Maillard reaction. The Maillard reaction is a cornerstone of culinary science, playing a pivotal role in the transformation of raw ingredients into richly flavoured and visually appealing dishes. Nowhere is this process more […]

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23 July

Australian Wagyu vs. USDA Prime

Australian Wagyu vs USAD Prime A discerning steak enthusiast is certainly no stranger to Australian wagyu and USDA prime beef. While both are undeniably premium cuts, Australian wagyu consistently rises above USDA prime in terms of taste and marbling. But how exactly are they different? Here, we delve into the distinctions between these two beef […]

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27 May

Is Tomahawk Steak Better Than Ribeye?

Is Tomahawk Steak Better Than Ribeye? When it comes to steak, few cuts can match the popularity and prestige of the Tomahawk steak and the ribeye steak. Both cuts are renowned for their flavour and tenderness—making them favourites among many steak enthusiasts. However, despite their similarities, there are distinct differences between the two that can […]

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26 April

Tomahawk Steak Cooking Techniques

Tomahawk Steak Cooking Techniques The Tomahawk steak is a carnivore’s delight and a centrepiece for any special occasion. With its impressive size and rich marbling, mastering the art of cooking this magnificent cut requires more than just throwing it on the grill. Different cooking methods, from grilling to reverse searing and sous vide, can be […]

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21 March

Introduction to Halal Steakhouse Dining

Introduction to Halal Steakhouse Dining In recent years, the culinary landscape has witnessed a burgeoning trend in the emergence of halal steakhouse dining. More food establishments are now offering a unique blend of traditional steakhouse cuisine with halal principles—catering to a diverse range of diners seeking both quality cuts of meat and adherence to religious […]

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26 February

Guide to Steak Doneness

GUIDE TO STEAK DONENESS Steak doneness, which refers to the degree to which the meat is cooked, is a crucial aspect of the culinary experience. It not only directly influences the taste and texture but also the overall enjoyment of this beloved dish—from the succulent juiciness of rare steak to the well-done firmness, each level […]

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