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Experience Tomahawk, One of the Best Steak Restaurant in Singapore

A cut above the rest

At Tomahawk, we're the only true premium Tomahawk specialist steakhouse. It all starts with or unique Wet-Curing marination for up to 2 weeks. This process gives the steak extra juiciness, tenderness and flavour. Carved tableside, we also warm up the carving knife in style with flames. And these are no ordinary knives. These are actual totally handmade, high quality knives crafted by our chef/owner, John Chan. Such, is the dedication to our craft as the only true Tomahawk specialist. The carving of the Tomahawk Steak also follows a meticulously designed procedure that provides a unique eating experience.

Come taste the Tomahawk steak that is in a league of it's own.

Carefully Sourced From The Best

The only Wet-Cured Wagyu Tomahawk Steak in Singapore

We bring an unparalleled and robust flavour of wet-cured wagyu steak to you. Working only with selected premium meats and special cuts, we endeavoured to create an elevated steak house experience for you and your loved ones.

Novena is Dog-Friendly

Tomahawk Steakhouse News

28 November

Steak Etiquette

Steak Etiquette A well-cooked steak is a culinary delight that holds a special place in the hearts of those who appreciate the fine art of grilling and dining. Whether you prefer your steak rare, medium-rare, medium, or well-done, understanding steak etiquette is essential to fully savouring it. Proper steak etiquette is more than a set […]


23 October

Why Is Tomahawk Steak So Expensive?

Why Is Tomahawk Steak So Expensive? The Tomahawk steak is often recognised as a symbol of indulgence and culinary extravagance. Its impressive size, distinct presentation, and exceptional flavour have made it a coveted item on the menus of high-end steakhouses.   However, its reputation as an expensive delicacy often leaves diners wondering whether it is […]


13 September

Wet-curing vs. Dry-aging

WhICH Is Better? Wet-Cured or Dry-aged Beef? Wet-curing vs. Dry-aging When it comes to enjoying a perfectly cooked and flavourful steak, the methods of wet-curing and dry-aging play pivotal roles in transforming an ordinary cut of meat into a delectable culinary masterpiece. But first, what is wet-curing and dry-aging? How do they differ in taste? […]


30 August

Grass-fed vs. Grain-fed Beef

Grass-fed vs. Grain-fed Beef Grass-fed vs. Grain-fed The culinary world is filled with diverse flavours and choices, and the distinction between grass-fed and grain-fed steak has always been one that resonates with many discerning food enthusiasts. What is the difference? Does grass-fed steak or grain-fed steak taste better? These two categories of beef present distinct […]


4 August

Choosing a Restaurant to Celebrate Birthdays

Choosing a Restaurant to Celebrate Birthdays Choose your menu If you’re looking to celebrate your birthday at a restaurant, you’ll want to choose a menu that’s special and memorable. Here are some tips to help you pick the perfect birthday feast. Start by thinking about your favourite foods. What dishes do you always crave? What […]


4 August

Why is tomahawk steak expensive and are they worth the price?

Why is tomahawk steak expensive and are they worth the price? What is a tomahawk steak? There are many different cuts of steak, but one of the more unique variations is the tomahawk steak. The bone-in ribeye steak is carved straight from the ribeye and trimmed using a technique known as Frenching to obtain the […]

Raffles Branch

We’re now open on Saturday and Sunday. Lunch Only

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