A cut above the rest
At Tomahawk, we're the only true premium Tomahawk specialist steakhouse. It all starts with or unique Wet-Curing marination for up to 2 weeks. This process gives the steak extra juiciness, tenderness and flavour. Carved tableside, we also warm up the carving knife in style with flames. And these are no ordinary knives. These are actual totally handmade, high quality knives crafted by our chef/owner, John Chan. Such, is the dedication to our craft as the only true Tomahawk specialist. The carving of the Tomahawk Steak also follows a meticulously designed procedure that provides a unique eating experience.
Come taste the Tomahawk steak that is in a league of it's own.
We bring an unparalleled and robust flavour of wet-cured wagyu steak to you. Working only with selected premium meats and special cuts, we endeavoured to create an elevated steak house experience for you and your loved ones.
WhICH Is Better? Wet-Cured or Dry-aged Beef? Wet-curing vs. Dry-aging When it comes to enjoying a perfectly cooked and flavourful steak, the methods of wet-curing and dry-aging play pivotal roles in transforming an ordinary cut of meat into a delectable culinary masterpiece. But first, what is wet-curing and dry-aging? How do they differ in taste? […]READ MORE
Grass-fed vs. Grain-fed Beef Grass-fed vs. Grain-fed The culinary world is filled with diverse flavours and choices, and the distinction between grass-fed and grain-fed steak has always been one that resonates with many discerning food enthusiasts. What is the difference? Does grass-fed steak or grain-fed steak taste better? These two categories of beef present distinct […]READ MORE
Choosing a Restaurant to Celebrate Birthdays Choose your menu If you’re looking to celebrate your birthday at a restaurant, you’ll want to choose a menu that’s special and memorable. Here are some tips to help you pick the perfect birthday feast. Start by thinking about your favourite foods. What dishes do you always crave? What […]READ MORE
Why is tomahawk steak expensive and are they worth the price? What is a tomahawk steak? There are many different cuts of steak, but one of the more unique variations is the tomahawk steak. The bone-in ribeye steak is carved straight from the ribeye and trimmed using a technique known as Frenching to obtain the […]READ MORE
3 unique traits steakhouses have compared to other restaurants What is the difference between a steakhouse / steak and restaurant and a regular restaurant It may be your first time finding out there is a difference between a steakhouse / steak restaurant and other types of restaurants, as they both serve food to customers. Although […]READ MORE
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Monday – Sunday
12:00PM – 3:00PM (Last order at 2:30PM)
6:00PM – 10:00PM (Last order at 9.30pm)
Monday – Sunday
(Sat & Sun dinner closed. PH closed)
11:30AM – 2:30PM (Last order at 2:00PM)
5:30PM – 9:30PM (Last order at 9:00PM)