Wagyu Tomahawk Steaks

Savor the best Tomahawk in Singapore at Tomahawk Steakhouse. Every steak is expertly prepared and served tableside with a handcrafted carving knife by our Chef and Owner, John Chan, ensuring an unforgettable dining experience.

All our steaks are Halal Certified, ensuring that every guest can enjoy the finest halal steak in Singapore without compromise.

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Experience Tomahawk, One of the Best Steak Restaurants in Singapore

Enjoy halal-certified Australian beef, expertly selected for taste, quality, and value. Our signature wet-curing process enhances juiciness, tenderness, and bold flavor—surpassing USDA Prime and Argentinian beef.

At Tomahawk Singapore, we serve every Wagyu Tomahawk Steak tableside, carved with precision for an unforgettable dining experience. No doneness requests needed—perfection is guaranteed.

Experience the Rituals @ Tomahawk

Our Tomahawk Novena Outlet is Dog-Friendly

Bring your furry companion to our Tomahawk Novena outlet, a welcoming space where you and your pet can unwind together. Your dog is always welcome. Visit us to enjoy a relaxing, pet-friendly dining experience.

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Tomahawk Steakhouse News

Stay updated with the latest stories and tips about premium steaks. From the secrets of our signature wet-curing process to insights into what makes a tomahawk steak in Singapore so special, explore it all on our blog.

Tenderloin steaks are cooked to perfection at the halal steak restaurant, Tomahawk Singapore.
Understanding Steak Cuts: How Striploin, Tenderloin, and Wagyu Differ in Taste and Texture

Profiling Taste and Texture in Steak Cuts Restaurants with premium steak cuts have gained immense popularity among gourmets and food lovers from around the world, including the steaks at Tomahawk that serves as a halal steak house in Singapore. The growing recognition of these delicious steak cuts has developed a[...]

Ingredients are prepared for the seasoning process of the meats.
The Impact of Cooking Methods on Nutritional Value of Steaks

When it comes to enjoying a flawlessly cooked steak, steakhouses usually focus on flavour, tenderness as well as the presentation of the steak. But did you know that the cooking method of the steak also plays an important role in the steak’s nutritional value? For steak enthusiasts, it is important[...]

A flat lay of diverse umami-rich ingredients, including eggs, noodles, prawns, salmon, peanuts, pistachios, and milk, showcasing the depth of flavors used to elevate dishes at Tomahawk, a halal steakhouse in Singapore.
What Does ‘Umami’ Mean? The Flavor Profile Perfect for Steaks

What Is Umami and Why Does It Matter for Steaks? Ever wondered why some flavors linger on your palate, leaving you craving more? That’s the magic of umami—a taste sensation often described as savory, rich, and deeply satisfying. Known as the “fifth taste,” umami goes beyond sweet, sour, salty, and[...]

Enjoy this seasoned French fries recipe for a healthier, guilt-free twist.
Healthy Side Dishes to Pair with Premium Steaks at Home

Enjoy a Balanced Steak Dinner at Home with Nutritious Sides Cooking a premium steak at home, whether it’s a marbled Wagyu, a lean tenderloin, or a bold striploin, is a culinary experience that deserves the right sides to make it truly memorable. Here’s a collection of healthy, easy-to-make side dishes[...]

Striploin is known for its ideal balance of flavor and texture, delivering a rich, beefy taste with a slightly firmer texture compared to other cuts.
Striploin vs Tenderloin vs Wagyu: What’s the Difference and Which Should You Choose?

Selecting the Perfect Steak At Tomahawk, a prime halal steakhouse in Singapore, we understand that choosing the perfect steak is an essential part of your dining experience. From the robust flavors of striploin to the melt-in-your-mouth texture of tenderloin and the luxurious taste of Wagyu, each cut offers a unique[...]

The Maillard Reaction/ A Symphony of Flavour

If you love the science of cooking, chances are that you have heard of the Maillard reaction. The Maillard reaction is a cornerstone of culinary science, playing a pivotal role in the transformation of raw ingredients into richly flavoured and visually appealing dishes. Nowhere is this process more celebrated than[...]

Australian Wagyu vs. USDA Prime

A discerning steak enthusiast is certainly no stranger to Australian wagyu and USDA prime beef. While both are undeniably premium cuts, Australian wagyu consistently rises above USDA prime in terms of taste and marbling. But how exactly are they different? Here, we delve into the distinctions between these two beef[...]

Is Tomahawk Steak Better Than Ribeye?

When it comes to steak, few cuts can match the popularity and prestige of the Tomahawk steak and the ribeye steak. Both cuts are renowned for their flavour and tenderness—making them favourites among many steak enthusiasts. However, despite their similarities, there are distinct differences between the two that can influence[...]

Tomahawk Steak Cooking Techniques

The Tomahawk steak is a carnivore’s delight and a centrepiece for any special occasion. With its impressive size and rich marbling, mastering the art of cooking this magnificent cut requires more than just throwing it on the grill. Different cooking methods, from grilling to reverse searing and sous vide, can[...]