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Experience Tomahawk, One of the Best Steak Restaurants in Singapore - Where Nice Australian Steaks Meet Culinary Excellence. No Pork & Lard Used.

A cut above the rest

At Tomahawk, we're the only true premium Tomahawk specialist halal steakhouse. It all starts with or unique Wet-Curing marination for up to 2 weeks. This process gives the steak extra juiciness, tenderness and flavour. Carved tableside, we also warm up the carving knife in style with flames. And these are no ordinary knives. These are actual totally handmade, high quality knives crafted by our chef/owner, John Chan. Such, is the dedication to our craft as the only true Tomahawk specialist. The carving of the Tomahawk Steak also follows a meticulously designed procedure that provides a unique eating experience.

Come taste the Tomahawk steak that is in a league of it's own.

Carefully Sourced From The Best

The only FAMOUS Wet-Cured Wagyu Tomahawk Steak in Singapore

We bring an unparalleled and robust flavour of Australian wet-cured wagyu steak to you. Working only with selected premium meats and special cuts, we endeavoured to create an elevated steak house experience for you and your loved ones.

Our Novena Outlet is Dog-Friendly

Tomahawk Steakhouse News

18 January

Tomahawk Steak Facts And Myths

Tomahawk Steak: Facts and Myths In the world of carnivorous delights, few cuts of meat stand as tall, both literally and figuratively, as the illustrious Tomahawk steak. Its visually captivating appearance, featuring an elongated rib bone, has sparked numerous facts and myths that swirl around this esteemed cut—shaping perceptions and expectations among steak connoisseurs. Here, […]

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26 December

Steak Cuts 101

Steak Cuts 101 Steak aficionados and culinary enthusiasts alike often revel in the art of selecting, preparing, and savouring different cuts of steak. A good steak embodies a symphony of flavours, textures, and aromas that tantalise taste buds and satisfy the most discerning palates. Its allure lies not only in the skilful preparation but also […]

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28 November

Steak Etiquette

Steak Etiquette A well-cooked steak is a culinary delight that holds a special place in the hearts of those who appreciate the fine art of grilling and dining. Whether you prefer your steak rare, medium-rare, medium, or well-done, understanding steak etiquette is essential to fully savouring it.   Proper steak etiquette is more than a […]

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23 October

Why Is Tomahawk Steak So Expensive?

Why Is Tomahawk Steak So Expensive? The Tomahawk steak is often recognised as a symbol of indulgence and culinary extravagance. Its impressive size, distinct presentation, and exceptional flavour have made it a coveted item on the menus of high-end steakhouses.   However, its reputation as an expensive delicacy often leaves diners wondering whether it is […]

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13 September

Wet-curing vs. Dry-aging

Which Is Better? Wet-Cured or Dry-aged Beef? Differences between Wet-curing vs. Dry-aging Beef When it comes to enjoying a perfectly cooked and flavourful steak, the methods of wet-curing and dry-aging play pivotal roles in transforming an ordinary cut of meat into a delectable culinary masterpiece. But first, what is wet-curing and dry-aging? How do they […]

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30 August

Grass-fed vs. Grain-fed Beef

Grass-fed vs. Grain-fed Beef Grass-fed vs. Grain-fed The culinary world is filled with diverse flavours and choices, and the distinction between grass-fed and grain-fed steak has always been one that resonates with many discerning food enthusiasts. What is the difference? Does grass-fed steak or grain-fed steak taste better? These two categories of beef present distinct […]

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Exclusive Packages Available

Both Outlets are open throughout Chinese New Year!!!

Reserve now!