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Category Meat

29 Aug

The Maillard Reaction/ A Symphony of Flavour

The Maillard Reaction: A Symphony of Flavour If you love the science of cooking, chances are that you have heard of the Maillard reaction. The Maillard reaction is a cornerstone of culinary science, playing a pivotal role in the transformation of raw ingredients into richly flavoured and visually appealing dishes. Nowhere is this process more […]

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23 Jul

Australian Wagyu vs. USDA Prime

Australian Wagyu vs USAD Prime A discerning steak enthusiast is certainly no stranger to Australian wagyu and USDA prime beef. While both are undeniably premium cuts, Australian wagyu consistently rises above USDA prime in terms of taste and marbling. But how exactly are they different? Here, we delve into the distinctions between these two beef […]

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27 May

Is Tomahawk Steak Better Than Ribeye?

Is Tomahawk Steak Better Than Ribeye? When it comes to steak, few cuts can match the popularity and prestige of the Tomahawk steak and the ribeye steak. Both cuts are renowned for their flavour and tenderness—making them favourites among many steak enthusiasts. However, despite their similarities, there are distinct differences between the two that can […]

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26 Apr

Tomahawk Steak Cooking Techniques

Tomahawk Steak Cooking Techniques The Tomahawk steak is a carnivore’s delight and a centrepiece for any special occasion. With its impressive size and rich marbling, mastering the art of cooking this magnificent cut requires more than just throwing it on the grill. Different cooking methods, from grilling to reverse searing and sous vide, can be […]

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21 Mar

Introduction to Halal Steakhouse Dining

Introduction to Halal Steakhouse Dining In recent years, the culinary landscape has witnessed a burgeoning trend in the emergence of halal steakhouse dining. More food establishments are now offering a unique blend of traditional steakhouse cuisine with halal principles—catering to a diverse range of diners seeking both quality cuts of meat and adherence to religious […]

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26 Feb

Guide to Steak Doneness

GUIDE TO STEAK DONENESS Steak doneness, which refers to the degree to which the meat is cooked, is a crucial aspect of the culinary experience. It not only directly influences the taste and texture but also the overall enjoyment of this beloved dish—from the succulent juiciness of rare steak to the well-done firmness, each level […]

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