- info@tomahawk.com.sg
- Mon - Sun 12PM - 3PM & 6PM - 10PM
Food
Meats and Fish
★ Wagyu Tomahawk Ribeye Steak
MB 6/7 Australian Sanchoku Wagyu wet-cured for up to 2 weeks. With savoury brown sauce or truffle black sesame. Extra 30 minutes preparation. Price is per 100g (from 1.2kg and up).
$21
★ Wagyu Porterhouse Steak
MB 4/5 Australian Sanchoku Wagyu wet-cured for up to 1 week. With savory brown sauce or truffle black sesame. Extra 30 minutes preparation. Price is per 100gm (approx. 1.3kg per serving ).
$20.50
Australian Stockyard Bone-In Sirloin
200 days grain-fed, 60 days dry-aged. With mushy peas and jam sauce. Price is per 100g (approx. 700g per serving)
$23
★ Galiciana Vintage Boneless Striploin
MB 3+, brined for 2 days.
$84
★ Rhug Estate Welsh Beef - 35 Day Aged Ribeye
300g, boneless. With peanut butter sauce.
$115
Iberico Pork Loin Ribs
Prepared with prawn paste and other secret ingredients. Extra 15 minutes preparation. Price is per 100g (500g-700g per serving).
$12
Rustic Pork Chop
Australian Borrowdale certified free-range pork. With twice sauteed shrooms.
$32
Savoury Organic Lamb Shank
Extremely tender. With spinach mash and jus.
$46
Starters
Jumbo Lump Crab Cakes
With Punchy Pesto.
$38
★ Burratina With Salted Fish
Buffalo milk mozzarella, toasted vine tomatoes, honey, cashews, black sesame seeds and salted fish with crumbled home-made focacia.
$32
Lamb Empanada with Butter Puff Pastry
With green curry, peppers, Greek yogurt and cilantro.
$18
Feta Cheese Salad
With White Anchovies and Feta Cheese
$20
Beefy Tomato Soup
Beef tendon, beef bone stock, tangy tomatoes and sour cream.
$15
Clam Chowder
Live hard clams, razor clams, bacon and pork bone stock.
$15
Vegetable Terrine
With Greek yoghurt, red and green capsicum and carrots. Topped with gremolata.
$12
Pasta & Rice
Gluten-free pasta available at $4.90/serving. Additional 5 minutes waiting time needed.
★ Smoky, Spicy Chilean Seabass Paella
Very spicy paella with socarrat (burnt, crunchy bottom). Smoked sweet paprika, cayenne pepper and seafood stock. With pan-seared Chilean seabass.
( Takeaway Paella / $57) 
$52
★ Squid Ink Lobster Stock Risotto
Home-made concentrated lobster stock. With tiger prawns and Japanese scallops.
$47
Salmon Carbonara
Marinated pan-fried salmon with blackened skin. Without cheese or bacon. With lump fish roe and fava beans.
$32
Sides
Kombu Tiger Prawns (6 pieces)
With kombu, cream and garlic.
$32
Roasted Octopus Leg
With homemade oyster sauce.
$40
Burnt Cherry Tomatoes & Baby Squid
In a sauce of reduced craft beer and cheeses. Add 12 for Iberico Bellota.
$22
Straight Cut Salt Pepper Fries
$12
Straight Cut Truffle Cheese Fries
$14
Twice Sauteed Shrooms
Shrooms caramelized over 3 hours until chewy and nutty.
$18
Cheesy Creamed Spinach
$16
Buttery Mashed Potatoes
$12
US Asparagus with Dijon Mustard Cream Dressing & Seasoned Pancetta
$18
Onion Tart
Caramelized banana shallots with balsamic sauce in butter puff pastry.
With a delicious red capsicum coulis.
$18
Yorkshire Pudding
With volcanic black salt, Sarawak white pepper and garlic.
$12
Desserts
Fizzy Fruits
Fruits made fizzy from pressurized Carbon Dioxide.