200 days grain-fed, 60 days dry-aged. With mushy peas and jam sauce. Price is per 100g (approx. 700g per serving)
MB 3+, brined for 2 days.
With green curry, peppers, Greek yogurt and cilantro.
Live hard clams, razor clams, bacon and pork bone stock.
Very spicy paella with socarrat (burnt, crunchy bottom). Smoked sweet paprika, cayenne pepper and seafood stock. With pan-seared Chilean seabass.
( Takeaway Paella / $57)
With homemade oyster sauce.
In a sauce of reduced craft beer and cheeses. Add 12 for Iberico Bellota.
Shrooms caramelized over 3 hours until chewy and nutty.
Caramelized banana shallots with balsamic sauce in butter puff pastry.
With a delicious red capsicum coulis.
Fruits made fizzy from pressurized Carbon Dioxide.