STARTERS
Live Fine De Claire Oysters, France
6 oyster for 31 or 12 oyster for 55
12 oysters and a bottle of Allegrini Corte Giara Prosecco Millesimato Treviso DOC for 125.
Served with furikake, ginger and garlic shoots dressing.
Mochi Garlic Bread
Hand-made in-house, small batch, limited servings.
14
Jumbo Lump Crab Cake With Tarragon
With a luscious mustard, tartar sauce filling.
39
Burratina with Salted Fish
Buffalo milk mozzarella, toasted vine tomatoes, honey, cashews, black sesame seeds and salted fish with house-made focaccia.
36
Three Bean Salad with Grilled Hamachi
With Blood Orange Dressing.
22
Feta Cheese Salad
Japanese cucumber, cherry tomatoes, white anchovies and white vinegar.
18
Lamb Empanada With Green Curry
Served with a Greek yoghurt and cilantro dip.
17
Crispy Fish Skin With Guacamole
19
Muddy Mushroom Soup & Garlic Mantou with Filling of the Day
15
With pork bone stock and pork cartilage.
Beefy Tomato Soup & Onion Mantou with Filling of the Day
With beef bone marrow, beef tendon, beef bone stock, tangy tomatoes and sour cream.
17
STEAKS & OTHER MEATS (HALAL CERTIFIED)
Australian Sanchoku Wagyu Tomahawk Rib-Eye *
MB6/7, 350 days grain-fed wagyu rib-eye wet-cured for up to 2 weeks.
With savoury brown sauce or truffle black sesame sauce.
(Extra 30 minute wait.)
27 per 100g
1.5kg & up
Galiciana Vintage Tomahawk Rib-Eye
MB3+, 60 month old cattle (over twice the age of regular cattle) for greater flavour. Wet-cured for at least a week, with a spiced dry rub of star anise, pepper and salt.
20 per 100g
1.5kg & up
Australian Sanchoku Wagyu Rib-Eye (400g) *
MB4/5, 350 days grain-fed wagyu rib-eye wet-cured for up to a week and served with truffle black sesame sauce.
190
Australian Bass Strait Rib-Eye (200g)
MB3+, 100% grass-fed rib-eye in savoury black sauce and served with matchstick fries.
70
Australian Sanchoku Wagyu Rib Fingers (300g) *
MB4/5, 350 days grain-fed wagyu rib finger with roasted garlic, contains more sinew.
(Recommended at medium.)
79
Australian Shimo F1 Wagyu Striploin (200g) *
MB6/7, wagyu striploin with onion sauce on creamed corn.
(Recommended at medium-rare.)
103
Galiciana Vintage Boneless Striploin (300g)
MB3+, 60 month old cattle (over twice the age of regular cattle) for greater flavour.
Wet-cured for 2 days, with a spiced dry rub of star anise, pepper, salt and served with grilled caulinflower.
85
Australian Bass Strait Rump Cap(300g)
MB3+, 100% grass-fed rump cap with chimichurri and smashed potatoes. (Recommended at medium-rare.)
55
Mommy’s Roast Chicken
Whole roast spring chicken with sweet turnips, crispy chicken skin and compound mayo dip.
65
Spanish Moralejo Milk-Fed Lamb Leg in Savoury Stock Reduction
Served with spinach mash.
49
* These are secondary cuts with good flavour and a more toothsome texture.
PASTA & RICE BY
Smoky, Spicy Chilean Seabass Paella
Spicy paella with socarrat, smoked sweet paprika, cayenne pepper and seafood stock with pan-seared Chilean seabass.
53
Squid Ink Lobster Risotto
House-made concentrated lobster stock, HPP lobster meat and Japanese scallops.
51
Salmon Carbonara
Angel hair pasta with 5 days brined Atlantic salmon with blackened skin, ikura and fava beans. (Without cheese or bacon.)
36
Clammy Addiction (Contains Pork)
Angel hair pasta with white prawns, clams, and bacon in an addictive sauce.
36
Caramel Carnivore (Contains Pork)
Angel hair pasta with onions caramelised over 3 hours in a tangy balsamic vinegar sauce and pork shoulder meatballs.
22
Punchy Pesto Seafood Cold Pasta
Rigatoni with tiger prawns, clams and baby squid.
32
Baconised Tomato Pasta (Contains Pork)
Rigatoni with herbed pork shoulder meatballs, served in parchment.
25
Chicken Soup Pasta
Macaroni with barley, herbs and chicken chunks.
25
Chicken Soup Pasta
Macaroni with barley, herbs and chicken chunks.
25
Mac & Cheese with Spicy ‘Nduja / Sobrassada (Contains Pork)
25
Stout Stew
With stout, beef brisket and mash.
22
SIDES
Roasted Octopus Leg
With house-made oyster sauce.
41
White Prawns with Kombu, Cream & Garlic
41
Onion Tart
Caramelised French banana shallots with house-aged balsamic vinegar in butter puff pastry and with a delicious red capsicum coulis.
19
Three-Hour Mushrooms with Silver Onions
19
US Asparagus With Dijon Mustard Cream Dressing & Seasoned Scallops
21
Baby Carrots In Maple Syrup Glaze & Pistachios
20
Cheesy Creamed Spinach with Toasted Pine Nuts
15
Straight Cut Salt & Pepper Fries
Add 7 to upgrade to fries with bottarga, Parmigiano Reggiano, truffle oil and cured egg yolk. Served with house-aged balsamic vinegar.
13
Classic Mashed Potatoes
Add 14 to upgrade to Pommes aligot with Swiss Gruyere, cream, seasoning, vegetables and mash. (All based on chef’s choices.)
15
DESSERTS
Tiramisu with Stewed Cherries (Contain Alchohol)
15
Basque Cheesecake with Kiwi Coulis & Biscoff Crackers
25
Teacup Brownie with Ice-Cream of the Day
22
Vanilla Souffle
With chocolate ice-cream. (Extra 15 minutes wait.)
18
Classic Creme Brulee
18
Cow Cream Brulee
With tableside sugar crust branding.
30
Fizzy Fruits
Fruts made fizzy from pressurised CO2.
19
Halal Certified Meats Available.
No Pork, No Lard, No Alcoholic Ingredients
Dog-Friendly Indoors @ Novena
Premium Wagyu Steak in Singapore’s Iconic Raffles District
Explore the rich flavors of wagyu steak in Singapore at Tomahawk Raffles. Crafted to perfection, our menu features expertly prepared Wagyu steaks alongside an array of carefully curated dishes. Located in the heart of the bustling financial district, our restaurant blends sophistication and culinary excellence for an elevated dining experience.
