STARTERS

Live Fine De Claire Oysters, France

6 oyster for 31 or 12 oyster for 55
12 oysters and a bottle of Allegrini Corte Giara Prosecco Millesimato Treviso DOC for 125.
Served with furikake, ginger and garlic shoots dressing.

Mochi Garlic Bread

Hand-made in-house, small batch, limited servings.

14

Jumbo Lump Crab Cake With Tarragon

With a luscious mustard, tartar sauce filling.

39

Buffalo milk mozzarella, toasted vine tomatoes, honey, cashews, black sesame seeds and salted fish with house-made focaccia.

36

Three Bean Salad with Grilled Hamachi

With Blood Orange Dressing.

22

Feta Cheese Salad

Japanese cucumber, cherry tomatoes, white anchovies and white vinegar.

18

Lamb Empanada With Green Curry

Served with a Greek yoghurt and cilantro dip.

17

Crispy Fish Skin With Guacamole

19

Muddy Mushroom Soup & Garlic Mantou with Filling of the Day

15

With pork bone stock and pork cartilage.

Beefy Tomato Soup & Onion Mantou with Filling of the Day

With beef bone marrow, beef tendon, beef bone stock, tangy tomatoes and sour cream.

17

STEAKS & OTHER MEATS (HALAL CERTIFIED)

MB6/7, 350 days grain-fed wagyu rib-eye wet-cured for up to 2 weeks.
With savoury brown sauce or truffle black sesame sauce.
(Extra 30 minute wait.)

27 per 100g

1.5kg & up

MB3+, 60 month old cattle (over twice the age of regular cattle) for greater flavour. Wet-cured for at least a week, with a spiced dry rub of star anise, pepper and salt.

20 per 100g

1.5kg & up

Australian Sanchoku Wagyu Rib-Eye (400g) *

MB4/5, 350 days grain-fed wagyu rib-eye wet-cured for up to a week and served with truffle black sesame sauce.

190

Australian Bass Strait Rib-Eye (200g)

MB3+, 100% grass-fed rib-eye in savoury black sauce and served with matchstick fries.

70

Australian Sanchoku Wagyu Rib Fingers (300g) *

MB4/5, 350 days grain-fed wagyu rib finger with roasted garlic, contains more sinew.
(Recommended at medium.)

79

Australian Shimo F1 Wagyu Striploin (200g) *

MB6/7, wagyu striploin with onion sauce on creamed corn.
(Recommended at medium-rare.)

103

Galiciana Vintage Boneless Striploin (300g)

MB3+, 60 month old cattle (over twice the age of regular cattle) for greater flavour.
Wet-cured for 2 days, with a spiced dry rub of star anise, pepper, salt and served with grilled caulinflower.

85

Australian Bass Strait Rump Cap(300g)

MB3+, 100% grass-fed rump cap with chimichurri and smashed potatoes. (Recommended at medium-rare.)

55

Mommy’s Roast Chicken

Whole roast spring chicken with sweet turnips, crispy chicken skin and compound mayo dip.

65

Spanish Moralejo Milk-Fed Lamb Leg in Savoury Stock Reduction

Served with spinach mash.

49

* These are secondary cuts with good flavour and a more toothsome texture.

PASTA & RICE BY

Spicy paella with socarrat, smoked sweet paprika, cayenne pepper and seafood stock with pan-seared Chilean seabass.

53

House-made concentrated lobster stock, HPP lobster meat and Japanese scallops.

51

Salmon Carbonara

Angel hair pasta with 5 days brined Atlantic salmon with blackened skin, ikura and fava beans. (Without cheese or bacon.)

36

Clammy Addiction (Contains Pork)

Angel hair pasta with white prawns, clams, and bacon in an addictive sauce.

36

Caramel Carnivore (Contains Pork)

Angel hair pasta with onions caramelised over 3 hours in a tangy balsamic vinegar sauce and pork shoulder meatballs.

22

Punchy Pesto Seafood Cold Pasta

Rigatoni with tiger prawns, clams and baby squid.

32

Baconised Tomato Pasta (Contains Pork)

Rigatoni with herbed pork shoulder meatballs, served in parchment.

25

Chicken Soup Pasta

Macaroni with barley, herbs and chicken chunks.

25

Chicken Soup Pasta

Macaroni with barley, herbs and chicken chunks.

25

Mac & Cheese with Spicy ‘Nduja / Sobrassada (Contains Pork)

25

Stout Stew

With stout, beef brisket and mash.

22

SIDES

With house-made oyster sauce.

41

41

Onion Tart

Caramelised French banana shallots with house-aged balsamic vinegar in butter puff pastry and with a delicious red capsicum coulis.

19

Three-Hour Mushrooms with Silver Onions

19

US Asparagus With Dijon Mustard Cream Dressing & Seasoned Scallops

21

Baby Carrots In Maple Syrup Glaze & Pistachios

20

Cheesy Creamed Spinach with Toasted Pine Nuts

15

Straight Cut Salt & Pepper Fries

Add 7 to upgrade to fries with bottarga, Parmigiano Reggiano, truffle oil and cured egg yolk. Served with house-aged balsamic vinegar.

13

Classic Mashed Potatoes

Add 14 to upgrade to Pommes aligot with Swiss Gruyere, cream, seasoning, vegetables and mash. (All based on chef’s choices.)

15

DESSERTS

Tiramisu with Stewed Cherries (Contain Alchohol)

15

Basque Cheesecake with Kiwi Coulis & Biscoff Crackers

25

Teacup Brownie with Ice-Cream of the Day

22

Vanilla Souffle

With chocolate ice-cream. (Extra 15 minutes wait.)

18

Classic Creme Brulee

18

Cow Cream Brulee

With tableside sugar crust branding.

30

Fruts made fizzy from pressurised CO2.

19

Halal Certified Meats Available.
No Pork, No Lard, No Alcoholic Ingredients
Dog-Friendly Indoors @ Novena

Premium Wagyu Steak in Singapore’s Iconic Raffles District

Explore the rich flavors of wagyu steak in Singapore at Tomahawk Raffles. Crafted to perfection, our menu features expertly prepared Wagyu steaks alongside an array of carefully curated dishes. Located in the heart of the bustling financial district, our restaurant blends sophistication and culinary excellence for an elevated dining experience.

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