Tomahawk Steak: Facts and Myths

In the world of carnivorous delights, few cuts of meat stand as tall, both literally and figuratively, as the illustrious Tomahawk steak. Its visually captivating appearance, featuring an elongated rib bone, has sparked numerous facts and myths that swirl around this esteemed cut—shaping perceptions and expectations among steak connoisseurs.

Here, we explore three facts and myths surrounding this revered cut of meat.

Fact #1: Origin and Anatomy

The Tomahawk steak, born from traditional butchery techniques, is essentially a ribeye steak with an extended rib bone—a defining feature setting it apart from other cuts. The bone-in presentation is reminiscent of primal methods when leaving the bone intact was common to enhance flavour during cooking. This elongated bone not only enhances the steak’s visual appeal but also influences its taste and tenderness by shielding some meat from direct heat, thus creating a unique cooking dynamic.

While the bone may be impressive to look at, it can significantly add to the cost of the steak without providing additional edible content. At Tomahawk Contemporary Steakhouse, we opt for the short- bone version, ensuring that customers receive more meat and less bone.

Myth #1: Bone as Sole Enhancer to Steak’s Taste

A common misconception surrounding the Tomahawk steak is the belief that the extended rib bone solely defines its flavour profile. While the bone does impart subtle nuances to the meat nearest to it, the quality of the beef and the cooking technique play equally crucial roles. Factors such as the marbling of the beef, its aging process, and the chef’s expertise in seasoning and grilling all contribute significantly to the steak’s flavour profile.

Fact #2: Cooking Method and Preparation.

Another truth about the Tomahawk steak pertains to its cooking process. Despite its formidable appearance, it adheres to the basic principles of grilling or searing. However, owing to its thickness, achieving the desired internal temperature while ensuring a well-seared crust can pose a challenge. Many chefs advocate for a two-step process—initially searing over high heat to create the crust, followed by finishing the cooking process at a lower temperature. This method ensures reaching the desired doneness without overcooking the exterior.

Myth #2: Best Enjoyed Rare

When it comes to cooking method, a prevailing myth suggests that the Tomahawk steak is best enjoyed only when cooked rare or medium-rare. While some enthusiasts prefer these levels of doneness to preserve the meat’s natural tenderness and juiciness, the beauty of this cut lies in its adaptability to various preferences. Whether cooked rare, medium, or well-done, the Tomahawk steak offers a spectrum of flavours and textures, catering to individual tastes without compromising its essence.

Fact #3: Size, Presentation, and Social Experience

The Tomahawk steak is known not only for its taste but also for its size, often weighing several pounds and capable of serving multiple people. The sheer presentation and communal aspect of sharing such a substantial cut add to the dining experience, making it a focal point of social gatherings and celebrations.

Myth #3: Only Reserved for Special Occasions

Nonetheless, there is a misconception that Tomahawk steaks should be exclusively reserved for special occasions or fine dining. As their popularity continues to rise, these steaks have become more accessible—not only in high-end restaurants but also in local steakhouses and home kitchens. They can be enjoyed on various occasions, transforming an ordinary meal into a memorable feast.

Debunking Tomahawk Steak Misconception

Debunking the myths surrounding Tomahawk steaks sheds light on their true nature and culinary potential. Understanding that the bone isn’t the sole contributor to flavour helps consumers and steak enthusiasts recognise the pivotal roles played by beef quality and cooking techniques in shaping its taste.

In addition, the accessibility of these steaks beyond exclusive settings underlines their versatility, transforming ordinary meals into remarkable dining experiences. Embracing these realities unveils the true essence of Tomahawk steaks—a cut that transcends myths, offering a blend of visual splendour, diverse flavours, and dining experiences for all to savour and enjoy.