The Ultimate Wagyu Experience
At Tomahawk, we present the Australian Sanchoku Wagyu Tomahawk Rib-Eye, a steak that epitomizes luxury and flavour. Featuring a marbling score (MB) of 6/7 and sourced from 350-day grain-fed Australian Sanchoku Wagyu, this cut is a testament to the art of premium beef. Wet-cured for up to two weeks, the ageing process enhances its tenderness and develops a rich, robust flavour profile that is second to none.
Paired with Gourmet Sauces
Served with your choice of our signature savoury brown sauce or the indulgent truffle black sesame, this steak is designed to cater to refined palates. Each bite melts in your mouth, offering a balance of succulence and flavour. Please allow an extra 30 minutes for preparation to ensure your Tomahawk Rib-Eye is cooked to perfection, delivering a dining experience that’s truly worth the wait.
Reserve Your Table at Tomahawk
Tomahawk is more than a restaurant; it’s a destination for steak enthusiasts and food connoisseurs seeking the finest dining experience. Our menu features only the highest quality ingredients, crafted into dishes that are both innovative and timeless. The Australian Sanchoku Wagyu Tomahawk Rib-Eye is a standout choice, showcasing our commitment to excellence in every detail.
Whether you’re planning an intimate dinner or a celebratory feast, our team is here to make your visit exceptional. Reserve your table today through Tomahawk and savour the art of premium steak in a warm and sophisticated setting. Let us create an unforgettable dining experience, tailored just for you.
Make Your Reservation Today!
