What is Tomahawk?

Tomahawk is more than just a cut of steak—it’s a symbol of indulgence, mastery, and flavor. Characterized by its long bone and rich marbling, the tomahawk steak is revered for its succulence, tenderness, and dramatic presentation.

At Tomahawk Steakhouse, we take this legendary cut to new heights, ensuring each steak is aged to perfection and prepared with precision. Whether flame-kissed to enhance its smoky essence or carved tableside for the ultimate dining spectacle, every tomahawk steak at our restaurant is a tribute to culinary craftsmanship.

From premium wagyu beef to halal-certified selections, our steaks are more than just meals—they are experiences designed to be savored, shared, and remembered.

How It Works ?

@ TOMAHAWK EXPERIENCE

Experience the authentic taste of halal tomahawk steak in Singapore with every expertly prepared bite. At Tomahawk, every step is taken to perfect the flavor and texture of the steak. Here’s how we do it:

Make Your Reservation Today!

Don’t miss your chance to experience the finest Tomahawk steak Singapore halal diners can enjoy. Book your table today and savor the premium flavors of our Halal-certified steaks.

Frequently Asked Question

What makes Tomahawk steaks unique?

Tomahawk steaks are instantly renowned for their exceptional flavor. At Tomahawk, these steaks are Halal-certified and wet-cured for 14 days to maximize tenderness, flavor, and juiciness.

Wet curing is a process where the steak is sealed and aged for 14 days to enhance its flavor and tenderness. This process allows the beef to naturally develop a rich taste, offering diners a truly elevated dining experience.

Yes, all Tomahawk steaks at our restaurant are Halal-certified, ensuring a premium dining experience that welcomes all steak lovers, regardless of dietary preference.