What Are Port Tongs Used For?
Port tongs are a time-honored tool used to open aged bottles of port wine with precision and elegance. Unlike traditional corkscrews, which can crumble delicate corks over time, port tongs use controlled heat to cleanly separate the bottle’s neck, preserving the wine’s integrity and enhancing the experience.
At Tomahawk, home of the best tomahawk in Singapore, we embrace this historic technique, turning the simple act of opening a bottle into an artful performance. Just as we perfected the preparation of wagyu beef steak in Singapore, we ensure that every detail of our dining experience reflects sophistication and tradition.
Whether celebrating a milestone or indulging in an evening of fine dining, our Port Tongs ritual adds an unforgettable touch of elegance to your meal.


How It Works ?
@ TOMAHAWK EXPERIENCE

Discover the rich history of port tongs and how they preserve wine quality. Our experts carefully heat the tongs to the ideal temperature, setting the stage for an elegant presentation.

Watch as the heated tongs are expertly applied to the neck of the bottle, creating a clean break without disturbing the wine. Similar to the precision used to prepare a wagyu steak, this step highlights the craftsmanship involved.

After the bottle is opened, wine is poured elegantly while our staff explains the history and process. The technique, safety measures, and clean-up are seamlessly handled to ensure an unforgettable guest experience.
Reserve Your Table for a One-of-a-Kind Experience
Don’t miss out on this unique and elegant experience at Tomahawk, where fine dining meets tradition. Whether you’re savoring the best tomahawk in Singapore or indulging in the finest wagyu beef steak in Singapore, the Port Tongs ritual is the perfect addition to your special occasion.
Frequently Asked Question
Port tongs are traditional tools used to open port wine bottles without using a corkscrew. The tongs are heated and applied to the bottle’s neck, causing a clean break in the glass, which preserves the wine’s purity.
Tomahawk uses port tongs to protect the wine’s quality and ensure no cork particles affect its flavor. This method also adds an element of elegance and tradition to the dining experience.
Yes, the port tongs process is completely safe. Our trained staff handle the tongs with precision and control, ensuring the safety of all guests throughout the process.
The port tongs are heated to a precise temperature and then carefully applied to the neck of the bottle. The heat causes a clean, smooth break in the glass, allowing the bottle to be opened without a corkscrew.
No, using port tongs does not alter the taste of the wine. In fact, it preserves its purity by preventing any cork contamination, ensuring a clean and untainted wine-tasting experience.