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3 January

Understanding Steak Cuts: How Striploin, Tenderloin, and Wagyu Differ in Taste and Texture

Profiling Taste and Texture in Steak Cuts Restaurants with premium steak cuts have gained immense popularity among gourmets and food lovers from around the world, including the steaks at Tomahawk that serves as a halal steak house in Singapore. The growing recognition of these delicious steak cuts has developed a mass interest in understanding the […]

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3 January

The Impact of Cooking Methods on Nutritional Value of Steaks

When it comes to enjoying a flawlessly cooked steak, steakhouses usually focus on flavour, tenderness as well as the presentation of the steak. But did you know that the cooking method of the steak also plays an important role in the steak’s nutritional value? For steak enthusiasts, it is important to understand how the cooking […]

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4 December

What Does ‘Umami’ Mean? The Flavor Profile Perfect for Steaks

What Is Umami and Why Does It Matter for Steaks? Ever wondered why some flavors linger on your palate, leaving you craving more? That’s the magic of umami—a taste sensation often described as savory, rich, and deeply satisfying. Known as the “fifth taste,” umami goes beyond sweet, sour, salty, and bitter to create a flavor […]

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11 November

Healthy Side Dishes to Pair with Premium Steaks at Home

Healthy Side Dishes to Pair with Premium Steaks at Home Enjoy a Balanced Steak Dinner at Home with Nutritious Sides Cooking a premium steak at home, whether it’s a marbled Wagyu, a lean tenderloin, or a bold striploin, is a culinary experience that deserves the right sides to make it truly memorable. Here’s a collection […]

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10 October

How to Cook Wagyu, Tenderloin, Striploin Steaks to Perfection

How to Cook Wagyu, Tenderloin, Striploin Steaks to Perfection How to Cook Wagyu, Tenderloin, Striploin Steaks to Perfection Master the Art of Cooking Premium Steaks Cooking premium cuts like wagyu, tenderloin, and striploin steaks to perfection is an art form that elevates the dining experience to a new level. For steak enthusiasts in Singapore looking […]

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10 October

Striploin vs Tenderloin vs Wagyu: What’s the Difference and Which Should You Choose?

Striploin vs Tenderloin vs Wagyu: What’s the Difference and Which Should You Choose? Selecting the Perfect Steak At Tomahawk, a prime halal steakhouse in Singapore, we understand that choosing the perfect steak is an essential part of your dining experience. From the robust flavors of striploin to the melt-in-your-mouth texture of tenderloin and the luxurious […]

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29 August

The Maillard Reaction/ A Symphony of Flavour

The Maillard Reaction: A Symphony of Flavour If you love the science of cooking, chances are that you have heard of the Maillard reaction. The Maillard reaction is a cornerstone of culinary science, playing a pivotal role in the transformation of raw ingredients into richly flavoured and visually appealing dishes. Nowhere is this process more […]

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23 July

Australian Wagyu vs. USDA Prime

Australian Wagyu vs USAD Prime A discerning steak enthusiast is certainly no stranger to Australian wagyu and USDA prime beef. While both are undeniably premium cuts, Australian wagyu consistently rises above USDA prime in terms of taste and marbling. But how exactly are they different? Here, we delve into the distinctions between these two beef […]

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27 May

Is Tomahawk Steak Better Than Ribeye?

Is Tomahawk Steak Better Than Ribeye? When it comes to steak, few cuts can match the popularity and prestige of the Tomahawk steak and the ribeye steak. Both cuts are renowned for their flavour and tenderness—making them favourites among many steak enthusiasts. However, despite their similarities, there are distinct differences between the two that can […]

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26 April

Tomahawk Steak Cooking Techniques

Tomahawk Steak Cooking Techniques The Tomahawk steak is a carnivore’s delight and a centrepiece for any special occasion. With its impressive size and rich marbling, mastering the art of cooking this magnificent cut requires more than just throwing it on the grill. Different cooking methods, from grilling to reverse searing and sous vide, can be […]

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21 March

Introduction to Halal Steakhouse Dining

Introduction to Halal Steakhouse Dining In recent years, the culinary landscape has witnessed a burgeoning trend in the emergence of halal steakhouse dining. More food establishments are now offering a unique blend of traditional steakhouse cuisine with halal principles—catering to a diverse range of diners seeking both quality cuts of meat and adherence to religious […]

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26 February

Guide to Steak Doneness

GUIDE TO STEAK DONENESS Steak doneness, which refers to the degree to which the meat is cooked, is a crucial aspect of the culinary experience. It not only directly influences the taste and texture but also the overall enjoyment of this beloved dish—from the succulent juiciness of rare steak to the well-done firmness, each level […]

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