Tomahawk Steakhouse News

Welcome to the official blog of Tomahawk Steakhouse, a leading halal steakhouse in Singapore. Here, we share expert tips, behind-the-scenes stories, and curated insights to enhance your appreciation for premium steaks. Whether you’re curious about the art of crafting the finest wagyu beef steak in Singapore or exploring the secrets behind tender and flavorful halal steaks, this is your ultimate guide to steakhouse dining.

From in-depth features on the science of Wet-Curing to the importance of selecting halal wagyu beef, our blog is designed to inspire and educate steak enthusiasts. Dive into articles that reveal what makes Tomahawk unique and discover the passion behind every dish we serve.

Tenderloin steaks are cooked to perfection at the halal steak restaurant, Tomahawk Singapore.

Understanding Steak Cuts: How Striploin, Tenderloin, and Wagyu Differ in Taste and Texture

Profiling Taste and Texture in Steak Cuts Restaurants with premium steak cuts have gained immense popularity among gourmets and food lovers from around the world, including the steaks at Tomahawk that serves as a halal steak house in Singapore. The growing recognition of these delicious steak cuts has developed a[...]

Ingredients are prepared for the seasoning process of the meats.

The Impact of Cooking Methods on Nutritional Value of Steaks

When it comes to enjoying a flawlessly cooked steak, steakhouses usually focus on flavour, tenderness as well as the presentation of the steak. But did you know that the cooking method of the steak also plays an important role in the steak’s nutritional value? For steak enthusiasts, it is important[...]

What Does ‘Umami’ Mean? The Flavor Profile Perfect for Steaks

What Is Umami and Why Does It Matter for Steaks? Ever wondered why some flavors linger on your palate, leaving you craving more? That’s the magic of umami—a taste sensation often described as savory, rich, and deeply satisfying. Known as the “fifth taste,” umami goes beyond sweet, sour, salty, and[...]

Enjoy this seasoned French fries recipe for a healthier, guilt-free twist.

Healthy Side Dishes to Pair with Premium Steaks at Home

Enjoy a Balanced Steak Dinner at Home with Nutritious Sides Cooking a premium steak at home, whether it’s a marbled Wagyu, a lean tenderloin, or a bold striploin, is a culinary experience that deserves the right sides to make it truly memorable. Here’s a collection of healthy, easy-to-make side dishes[...]

Striploin is known for its ideal balance of flavor and texture, delivering a rich, beefy taste with a slightly firmer texture compared to other cuts.

Striploin vs Tenderloin vs Wagyu: What’s the Difference and Which Should You Choose?

Selecting the Perfect Steak At Tomahawk, a prime halal steakhouse in Singapore, we understand that choosing the perfect steak is an essential part of your dining experience. From the robust flavors of striploin to the melt-in-your-mouth texture of tenderloin and the luxurious taste of Wagyu, each cut offers a unique[...]

The Maillard Reaction/ A Symphony of Flavour

If you love the science of cooking, chances are that you have heard of the Maillard reaction. The Maillard reaction is a cornerstone of culinary science, playing a pivotal role in the transformation of raw ingredients into richly flavoured and visually appealing dishes. Nowhere is this process more celebrated than[...]

Australian Wagyu vs. USDA Prime

A discerning steak enthusiast is certainly no stranger to Australian wagyu and USDA prime beef. While both are undeniably premium cuts, Australian wagyu consistently rises above USDA prime in terms of taste and marbling. But how exactly are they different? Here, we delve into the distinctions between these two beef[...]

Is Tomahawk Steak Better Than Ribeye?

When it comes to steak, few cuts can match the popularity and prestige of the Tomahawk steak and the ribeye steak. Both cuts are renowned for their flavour and tenderness—making them favourites among many steak enthusiasts. However, despite their similarities, there are distinct differences between the two that can influence[...]

Tomahawk Steak Cooking Techniques

The Tomahawk steak is a carnivore’s delight and a centrepiece for any special occasion. With its impressive size and rich marbling, mastering the art of cooking this magnificent cut requires more than just throwing it on the grill. Different cooking methods, from grilling to reverse searing and sous vide, can[...]

Introduction to Halal Steakhouse Dining

In recent years, the culinary landscape has witnessed a burgeoning trend in the emergence of halal steakhouse dining. More food establishments are now offering a unique blend of traditional steakhouse cuisine with halal principles—catering to a diverse range of diners seeking both quality cuts of meat and adherence to religious[...]

Guide to Steak Doneness

Steak doneness, which refers to the degree to which the meat is cooked, is a crucial aspect of the culinary experience. It not only directly influences the taste and texture but also the overall enjoyment of this beloved dish—from the succulent juiciness of rare steak to the well-done firmness, each[...]

Tomahawk Steak Facts And Myths

In the world of carnivorous delights, few cuts of meat stand as tall, both literally and figuratively, as the illustrious Tomahawk steak. Its visually captivating appearance, featuring an elongated rib bone, has sparked numerous facts and myths that swirl around this esteemed cut—shaping perceptions and expectations among steak connoisseurs. Here,[...]

Steak Cuts 101

Steak aficionados and culinary enthusiasts alike often revel in the art of selecting, preparing, and savouring different cuts of steak. A good steak embodies a symphony of flavours, textures, and aromas that tantalise taste buds and satisfy the most discerning palates. Its allure lies not only in the skilful preparation[...]

Steak Etiquette

A well-cooked steak is a culinary delight that holds a special place in the hearts of those who appreciate the fine art of grilling and dining. Whether you prefer your steak rare, medium-rare, medium, or well-done, understanding steak etiquette is essential to fully savouring it. Proper steak etiquette is more[...]

Why Is Tomahawk Steak So Expensive?

The Tomahawk steak is often recognised as a symbol of indulgence and culinary extravagance. Its impressive size, distinct presentation, and exceptional flavour have made it a coveted item on the menus of high-end steakhouses. However, its reputation as an expensive delicacy often leaves diners wondering whether it is genuinely worth[...]

Wet-curing vs. Dry-aging

Differences between Wet-curing vs. Dry-aging Beef When it comes to enjoying a perfectly cooked and flavourful steak, the methods of wet-curing and dry-aging play pivotal roles in transforming an ordinary cut of meat into a delectable culinary masterpiece. But first, what is wet-curing and dry-aging? How do they differ in[...]

Grass-fed vs. Grain-fed Beef

Grass-fed vs. Grain-fed The culinary world is filled with diverse flavours and choices, and the distinction between grass-fed and grain-fed steak has always been one that resonates with many discerning food enthusiasts. What is the difference? Does grass-fed steak or grain-fed steak taste better? These two categories of beef present[...]

Choosing a Restaurant to Celebrate Birthdays

Choose your menu If you’re looking to celebrate your birthday at a restaurant, you’ll want to choose a menu that’s special and memorable. Here are some tips to help you pick the perfect birthday feast. Start by thinking about your favourite foods. What dishes do you always crave? What flavours[...]

Ready to Experience More?

Tomahawk is more than just a halal steakhouse—it’s a celebration of premium quality, innovative techniques, and unforgettable dining experiences. After exploring our blog, why not make a reservation and discover everything Tomahawk has to offer?

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