A Smoky, Spicy Twist on Paella
At Tomahawk, we’ve reimagined the classic paella with bold flavors and a touch of spice. Our Smoky, Spicy Chilean Seabass Paella combines the rich aroma of smoked sweet paprika with the heat of cayenne pepper, perfectly balanced by a robust seafood stock. Topped with tender, pan-seared Chilean seabass, this dish is a celebration of smoky, spicy, and savory goodness that’s crafted to delight seafood lovers and spice enthusiasts alike.
Savor the Perfect Socarrat
No paella experience is complete without the iconic socarrat—the golden, crispy layer of rice at the bottom of the pan. This caramelized texture adds a satisfying crunch, contrasting beautifully with the soft, flavorful rice above. Served piping hot, our Smoky, Spicy Chilean Seabass Paella is a masterpiece of texture and flavor. Craving it at home? Add $6 to your order for a convenient takeaway option that lets you enjoy this dish wherever you please.
Reserve Your Table at Tomahawk
Tomahawk Steakhouse takes pride in delivering dishes that are as innovative as they are flavorful, and the Smoky, Spicy Chilean Seabass Paella is no exception. From its perfectly seared Chilean seabass to the aromatic layers of spice, this dish reflects our dedication to culinary excellence.
Ready to explore more of Tomahawk’s bold creations? Pair your paella with the refreshing Fizzy Fruits for a light finish or savor the indulgence of our Ibérico Bellota Pork Loin Ribs for a well-rounded meal.
Reserve your table today and let us take you on a flavorful journey. Whether you’re celebrating a special occasion or enjoying a casual evening out, Tomahawk promises a dining experience that’s both memorable and extraordinary.
Make Your Reservation Today!
