A True Wagyu Experience

Indulge in the exquisite flavors of our Australian Sanchoku Wagyu Porterhouse, a premium choice for steak aficionados. Graded MB4/5, this exceptional cut offers a harmonious balance of marbling and tenderness, creating a melt-in-your-mouth sensation. As one of the finest halal steaks available, the Porterhouse promises a dining experience that sets the standard for indulgence.

Cured to
Perfection

Carefully wet-cured for up to one week, this wagyu steak in Singapore is crafted to deliver an unforgettable taste experience. The curing process enhances the natural richness and buttery flavor of the Wagyu, making every bite a masterpiece. Pair it with our savory brown sauce for a classic touch or elevate your experience with the luxurious truffle black sesame—each option complements the dish perfectly.

Reserve Your Experience

Preparing this extraordinary halal steak requires an extra 30 minutes to ensure perfection on your plate, but every moment is worth it. Discover the ultimate dining experience at Tomahawk Contemporary Steakhouse and let the Australian Sanchoku Wagyu Porterhouse redefine your steak expectations.

Ready to explore more of our premium menu? Discover our Roasted Octopus Leg or the rich flavors of Smoky Spicy Chilean Seabass Paella for a truly diverse culinary adventure.